Beyond the Grape Oo-Premise Winemaking is hosting an evening of food and wine Nov. 4 at the Old Mill boathouse in Port Moody.
This is a chance to taste featured wines from the upcoming Selection Limited Edition Series by Winexpert, of Port Coquitlam, with pairings prepared by Food Network chef Anthony Sedlak of North Vancouver.
Sedlak will teach everyone the ins and outs of making every dish with samples provided to everyone to try with each wine.
"We are so excited to be able to partner with our Port Coquitlam-based supplier Winexpert and a great local chef from the Food Network, Anthony Sedlak, to provide a fun night of food, wine and entertainment, said Sandra Croney, owner of Beyond the Grape.
Two seatings are available at 5:30 p.m. and 8:30 p.m. and tickets are available at Beyond the Grape On-Premise Winemaking for $35.
Beyond The Grape On-Premise Winemaking Ltd. is Port Moody's only on-premise wine winemaker. It was named 2009/3010 Tri-Cities Chamber of Commerce Small business of the year and is located at 3030 St. Johns St., Port Moody. 604-461-8891.
