A new Port Coquitlam ribs and wings joint that promises "devlshly good" eats is having its grand opening on Halloween.
Endre Szilagyi, the owner/operator of the new St. Louis Bar & Grill at 815 Village Dr. in Fremont Village has confirmed his new ribs and wings joint is opening Monday, Oct. 31.
And the first 10 guests will win wings for a year.
The opening hours of the new restaurant will be Sunday through Thursday from 11 a.m. to 12 (Midnight) and Friday and Saturday from 11 a.m. to 1 a.m.
As well, during NFL season St. Louis Bar & Grill will be opening its doors at 10 a.m. on Sundays "for anyone who wants to watch the morning games with us," Szilagy said.
“I’m so excited to be opening the first St. Louis Bar & Grill in B.C. here in Port Coquitlam,” said Szilagyi.
“A lot of people know St. Louis and are really excited to finally be getting one close to home!”
St. Louis’ first restaurant in B.C. will be over 2,600 sq. ft. of comfortable dining, and include an inviting, well-appointed bar with enough big screens throughout the space to keep Canucks and Lions fans happy.
As part of the opening celebrations, guests can also enjoy half priced wings at this location only until Nov. 13. The opening marks the chain’s continued expansion into Western Canada with plans to open 15 locations in B.C. and Alberta by the end of 2023.
Among it's mouthwatering wing flavours are: Medium Dry Rub, as well as Louis ‘92, Buffalo Ranch and more unique options like Mississippi Honey BBQ, Garlic Parm, and General Tao’s.
‘All-in-for-Autism’ on Nov. 3
On Nov. 3, St. Louis will be launching ‘All In for Autism Day’ by donating $1 from every pound of wings sold at its Port Coquitlam location, and all of its restaurants across the country to charities including The Pacific Autism Family Network in B.C.
Funds are focused on improving education and acceptance of autism. For decades, St. Louis has been raising money to help autism charities across the country.
St. Louis Bar and Grill first opened its doors in Toronto in 1992 and is known for its signature wings and fries, garlic dill sauce and "devilishly good" service.
The casual sports restaurant is 100 per cent Canadian owned and operated, according to its website.
In February, St. Louis Bar and Grill announced a national and an international expansion, with plans to increase its presence in western Canada, beginning with Alberta, according to Retail Insider.
The menu includes wings and ribs, poutine and fries, salads, bowls, including Thai chicken rice bowl, chicken sandwiches and a beef dip that includes sliced, smoked brisket topped with crispy onions and Swiss cheese.
