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Popular Japanese restaurant now open in Port Coquitlam

Edo Japan brings teppanyaki-style cooking to the city
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Edo Japan is now open in Port Coquitlam. Photo via Edo Japan

Cravings can strike anytime, and Edo Japan is ready to satisfy them at its newest Port Coquitlam location on 1043 Nicola Ave. Now open for dine-in, take-out, or delivery, Edo’s famous made-to-order dishes are just a visit away.

At Edo, every meal is an experience. From the moment customers step into the new Port Coquitlam location, they’re greeted by the enticing sights, sounds and aromas of Japanese-inspired cuisine. Edo’s signature teppanyaki-style cooking, performed on a sizzling 450°F teppan grill, locks in all the delicious flavors of its iconic dishes. Whether it's the Teriyaki Chicken or Sukiyaki Beef, veggie-packed rice and noodle bowls, or the ever-popular bento boxes, ramen soups, and hand-rolled sushi, Edo’s diverse menu is made fresh to satisfy every craving.

Edo Japan prides itself on using only the freshest ingredients, ensuring that every bite is as delicious as it is satisfying. The veggie-packed bowls burst with vibrant colors and flavors, while the protein options like chicken, beef, and shrimp are perfectly grilled to maintain their juicy tenderness. The ramen soups, with their rich, savory broths, offer a comforting warmth, making them a must-try for anyone looking to indulge in something hearty and wholesome.

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Edo is known for their signature teriyaki sauce and teppanyaki-style cooking. Photo via Edo Japan

 

No visit is complete without trying the delicious sides like crispy gyozas or fresh spring rolls and topping it all off with one of Edo’s famous bubble teas—mango, brown sugar boba, taro or Strawberry. And don’t forget the legendary Edo teriyaki sauce, with customers deciding if today calls for one, two, or even three scoops!

Edo Japan’s culinary evolution continues under the guidance of Corporate Chef Daryl Paradis, who brings over 20 years of experience from some of Canada’s most renowned restaurants. “Our menu is crafted to satisfy every type of craving,” says Chef Paradis. “Whether it’s a quick lunch break, a meal after a long day, or a snack between activities, we have something for everyone.”

Edo is celebrating 45 years of success, thanks in good part to continued growth across BC. The brand has also been honored 14 years in a row at the Canadian Franchise Association (CFA) Awards of Excellence. “We’re grateful for the welcome we receive in BC communities and the loyal community we’ve been able to build,” says Terry Foster, Edo Japan’s VP of Operations and Franchising. “Our success is built on serving fresh, craveable food, and thanks to our growing network of franchise partners, we’re delivering on that promise daily.”

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Signature dishes include Teriyaki Chicken and Sukiyaki Beef. Photo via Edo Japan

​Whether you’re a long-time fan of Edo Japan or trying it for the first time, the new Port Coquitlam location is a must-visit. From the diverse menu options to the exceptional quality of the food, Edo Japan continues to deliver an unmatched dining experience.

Don't miss out—sign up for an Edo Cash™ rewards account and download the Edo app for seamless ordering and rewards!